Zesty lentils with a Southwest kick! Our Mexican Green Chile cup pairs hearty lentils with vibrant jalapeños, bell peppers and a hint of lime for a bold, savory bite that brings just the right amount of heat. With 12g of plant protein and 7g of fiber, it’s a punchy, flavor-packed meal that’s equally great solo or the filling for vegan taco night!
Free shipping
In stock, ready to ship
Inventory on the way
Lentils, Dried Green Bell Peppers, Rice Starch, Lime Juice Powder, Salt, Dried Shallots, Cumin, Dehydrated Garlic, Dried Jalapenos, Green Chile Powder, Coriander, Dried Cilantro, Dried Scallions, Citric Acid
Easy as 1,2,3
1. Add water
2. Heat up (with microwave or hot water - your choice!)
This is my go-to lunch, either at home or at work. It’s borderline spicy for me, so sometimes I bring some cooked rice to mix in. It dilutes the spice/salt and extends the portion size. Yummy.
William W.
Verified Buyer
Rated 5 out of 5 stars
4 days ago
Great flavor
These are great! I mix in some jalapeno rice and it makes a great meal.
Angela S.
Verified Buyer
Rated 5 out of 5 stars
2 weeks ago
Favorite
I try to eat legumes 2-3x/day. This is easily one of my favorite flavors. They are all good, honestly, but this one is just a bit different and I love it.
Andrew V.
Verified Buyer
Rated 5 out of 5 stars
1 month ago
Spicy green chili with a hint of lime goodness
This flavor profile is really superb, the citrus facet is amazing coupled with the spices and mild heat from the peppers. Also the veg is really fresh tasting after it’s been cooked. One of my favorite flavors
Chris W.
Verified Buyer
Rated 5 out of 5 stars
1 month ago
One of my favorite
This was one of the first flavors I tried several years ago, and it has been a favorite ever since. A little spicy and great flavor. I like it so much I practically lick the carton.