Zesty lentils with a Southwest kick! Our Mexican Green Chile cup pairs hearty lentils with vibrant jalapeños, bell peppers and a hint of lime for a bold, savory bite that brings just the right amount of heat. With 12g of plant protein and 7g of fiber, it’s a punchy, flavor-packed meal that’s equally great solo or the filling for vegan taco night!
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Lentils, Dried Green Bell Peppers, Rice Starch, Lime Juice Powder, Salt, Dried Shallots, Cumin, Dehydrated Garlic, Dried Jalapenos, Green Chile Powder, Coriander, Dried Cilantro, Dried Scallions, Citric Acid
Easy as 1,2,3
1. Add water
2. Heat up (with microwave or hot water - your choice!)