Low Sodium Tomato Bolognese

12g protein, 7g fiber, 50mg Sodium, Vegan, Gluten-Free, Kosher

$36.00
/
4.6
Rated 4.6 out of 5 stars
48 Reviews

Introducing our savory Low Sodium Tomato Bolognese! This richly flavored Italian-inspired lentils dish makes the perfect mid-day lunch or hearty snack. Each cup is bursting with tomatoes, carrots, black beans and bell peppers with a hint of basil and fennel. And with just 50mg of sodium, it's a heart-healthy meal you can feel great about too. So, the next time you're craving Italian, skip the empty carbs of pizza or pasta and grab this deliciously satisfying, nutrient-dense alternative.

Variety 8-Pack Mexican Green Chile French Mirepoix Thai Coconut Curry Homestyle Chili Pineapple "Chorizo" Low Sodium Variety 8-Pack Low Sodium Tomato Bolognese Low Sodium Vegetable Harvest Low Sodium Three-Bean Chili Low Sodium Cilantro Lime Chile
Size
  • Free shipping
  • In stock, ready to ship
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Lentils, Tomato Powder, Rice Starch, Dried Tomato, Dried Carrots, Dried Black Beans, Coconut Sugar, Dried Red Bell Peppers, Fennel Seed, Basil, Crushed Red Pepper, Yeast Extract, Lactic Acid

Contains: Coconut

Easy as 1,2,3

start
1. Add Water
start
2. Heat up (with microwave or hot water - your choice!)
start
3. Stir & Enjoy!
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48 reviews
  • Janette S.
    Verified Buyer
    Rated 5 out of 5 stars
    1 hour ago
    Yum Yum

    I love these! My favorite is the vegetable kind. They’re so easy to take when I travel and at home when I don’t feel like cooking!

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  • Chip
    Rated 5 out of 5 stars
    6 days ago
    5 Stars

    These are the best simple meal/snack! Add water and microwave for 1 minute and 30 seconds

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  • Maren L.
    Verified Buyer
    Rated 5 out of 5 stars
    1 week ago
    Great

    I ordered this because I had the variety box before and when it came time to restock I couldn’t remember which flavors I liked or didn’t like. Turns out the tomato bolognese was not one of my favorites but that’s just my personal taste. Overall this makes such a great lunch! It’s a convenient way to get some fiber, and I really appreciate the low sodium option. And now they have “fill” lines marked on the container so it’s even easier. Just boil some water, pour it up to the line, wait a few minutes and you’re good to go. A few times I’ve put a peeled hard boiled egg in the mix for a little more volume - so you can treat it as a base and dress it up, or it’s good just to eat as is. I do wish it was a little less expensive, so I try to buy when there are sales.

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  • Amelia
    Rated 5 out of 5 stars
    1 week ago
    5 Stars

    So flavorful! Love the basil overtones.

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  • Thomas R.
    Verified Buyer
    Rated 5 out of 5 stars
    1 month ago
    Where Have You Been All My Life?

    We have a 5-month road trip coming up. It’s an annual affair where I hike with my dogs and send out stories from the open road. But it is complicated by my diet. Seven years ago, I was in the ICU, having suffered heart and kidney failure, stroke, sepsis, pneumonia, blood clots, and several other maladies. I returned to health and hiking, thanks to a whole-food, plant-based diet. My only problem with Lentifuls is that I am eating them all before we leave home!

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