Wholesome, hearty, and heart-healthy! Our Low Sodium Vegetable Harvest cup features lentils simmered with garden favorites like carrots, spinach and butternut squash for a veggie-packed meal that’s as nourishing as it is satisfying. With 12g of plant protein, 7g of fiber, and 140mg of sodium, it’s a feel-good classic made for busy days and healthy habits.
I mix up some lentils in a thermos or bowl and add some beans and sometimes pasta. Then I put in the boiling water. I take it with me to work and eat it later on the day. Fast, easy and delicious. I like the vegetable harvest the best because it's not spicy.