Zesty lentils with a Southwest kick! Our Mexican Green Chile cup pairs hearty lentils with vibrant jalapeños, bell peppers and a hint of lime for a bold, savory bite that brings just the right amount of heat. With 12g of plant protein and 7g of fiber, it’s a punchy, flavor-packed meal that’s equally great solo or the filling for vegan taco night!
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Lentils, Dried Green Bell Peppers, Rice Starch, Lime Juice Powder, Salt, Dried Shallots, Cumin, Dehydrated Garlic, Dried Jalapenos, Green Chile Powder, Coriander, Dried Cilantro, Dried Scallions, Citric Acid
Easy as 1,2,3
1. Add water
2. Heat up (with microwave or hot water - your choice!)
I love these and the regular chili lentils. I dress them up with tomatoes, avocado, bell pepper, some grated cheese and I have a hearty and healthy meal.
Lainie F.
Verified Buyer
Rated 5 out of 5 stars
2 months ago
Delicious
Really good flavor, just the right amount of spice!
Steven E W.
Verified Buyer
Rated 5 out of 5 stars
2 months ago
An incredible delicious wonderful meal
I love these londoples, and they're incredible, they're delicious. They're wonderful, just add water out that was going to be, and of course people keep coming in the break room at the hospital. Where I work and they want to know about them. It's just, you know, it's the most incredible thing in the whole world, highly recommended.