Zesty lentils with a Southwest kick! Our Mexican Green Chile cup pairs hearty lentils with vibrant jalapeños, bell peppers and a hint of lime for a bold, savory bite that brings just the right amount of heat. With 12g of plant protein and 7g of fiber, it’s a punchy, flavor-packed meal that’s equally great solo or the filling for vegan taco night!
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Lentils, Dried Green Bell Peppers, Rice Starch, Lime Juice Powder, Salt, Dried Shallots, Cumin, Dehydrated Garlic, Dried Jalapenos, Green Chile Powder, Coriander, Dried Cilantro, Dried Scallions, Citric Acid
Easy as 1,2,3
1. Add water
2. Heat up (with microwave or hot water - your choice!)
The Mexican Green Chile and Homestyle Chili are my favorite lentiful flavors. I love to jazz it up with a dollop of sour cream or shredded cheese. These are a perfect lunch, especially in the cold winter months!
Lora
Verified Reviewer
Rated 2 out of 5 stars
2 months ago
Too salty
Love Lentiful, but this flavor is way too salty.
Michelle
Rated 5 out of 5 stars
6 months ago
5 Stars
Love this soup! So convenient and very tasty.
Jenny
Verified Reviewer
Rated 5 out of 5 stars
7 months ago
Delicious!
A little spice variability but overall delicious!
Karen
Verified Buyer
Rated 5 out of 5 stars
8 months ago
Fantastic!
I love these and the regular chili lentils. I dress them up with tomatoes, avocado, bell pepper, some grated cheese and I have a hearty and healthy meal.