Low Sodium Tomato Bolognese

12g protein, 7g fiber, 50mg Sodium, Vegan, Gluten-Free, Kosher

Regular price$5.00
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4.8
Rated 4.8 out of 5 stars
46 Reviews

Rich, cozy, and low sodium Italian (yep, really)! Our Low Sodium Tomato Bolognese cup brings together hearty lentils, ripe tomatoes, and classic Italian herbs like basil and fennel for a plant-based twist on a comfort food favorite. With 12g of plant protein, 7g of fiber, and just 50mg of sodium, it delivers full-bodied flavor without compromise.

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Lentils, Tomato Powder, Rice Starch, Dried Tomato, Dried Carrots, Dried Black Beans, Coconut Sugar, Dried Red Bell Peppers, Fennel Seed, Basil, Crushed Red Pepper, Yeast Extract, Lactic Acid

Contains: Coconut

Easy as 1,2,3

start
1. Add Water
start
2. Heat up (with microwave or hot water - your choice!)
start
3. Stir & Enjoy!
46 reviews
  • Lauretta J.
    Verified Buyer
    Rated 5 out of 5 stars
    7 minutes ago
    So tasty - do not miss the salt!

    Most of us have too much sodium in our diets, and yet too little time to cook from scratch. So I am pleased to have found the low sodium versions of Lentiful -- I love them all. Many lower sodium prepared foods are bland, but with Lentiful, the complexity of herbs and spices make it easy to enjoy as is. They are staples in my pantry, but Tomato Bolognese may be my current favorite.

  • Thomas R.
    Verified Buyer
    Rated 5 out of 5 stars
    6 hours ago
    Low Sodium High Taste

    This is my favorite flavor of lentiful. I make it and pour it over a small bowl of cooked pasta. Phenomenal.

  • Charlotte M.
    Verified Buyer
    Rated 5 out of 5 stars
    2 weeks ago
    Flavorful

    I find this flavor a nice low sodium alternative that’s easy to prepare. I add a dollop of light sour cream.

  • Cecelia B.
    Verified Buyer
    Rated 5 out of 5 stars
    1 month ago
    Taste

    Very yummy and filling!!!

  • Maya M.
    Verified Buyer
    Rated 5 out of 5 stars
    1 month ago
    love it!

    I really enjoy this flavor and could see myself adding it to pasta.Honestly I don't need to limit sodium so sometimes i do add some salt.