Bright, herbaceous, and totally craveable! Our Low Sodium Cilantro Lime Chile cup pairs zesty lentils with fragrant cilantro, a splash of lime, and a gentle chile heat for a light-yet-satisfying meal that wakes up your taste buds. With 12g of plant protein, 7g of fiber and just 25mg of sodium, it’s refreshingly bold and perfect on its own—or as a punchy salad topper.
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LENTILS, DRIED GREEN BELL PEPPER, RICE STARCH, LIME JUICE POWDER, CUMIN, DRIED SHALLOTS, DEHYDRATED GARLIC, GREEN CHILE POWDER, CORIANDER, DRIED CILANTRO, DRIED SCALLIONS, CITRIC ACID
Easy as 1,2,3
1. Add Water
2. Heat up (with microwave or hot water - your choice!)
This is my favorite type of chili and this tasted just like the real thing - delicious!
Abbey Q.
Verified Buyer
Rated 5 out of 5 stars
3 weeks ago
Delicious!
A fantastic, easy lunch that is incredibly flavorful.
Colleen D.
Verified Buyer
Rated 5 out of 5 stars
3 weeks ago
Yummy
I had the low sodium cilantro lime Chile lentils for lunch today. Delicious especially on a chilly day.
Lynette N.
Verified Buyer
Rated 5 out of 5 stars
3 weeks ago
Favorite Flavor
Along with Low Sodium Vegetable Harvest, Low Sodium Cilantro Lime Chile is my favorite. The cilantro and lime are a perfect pair with the green bell peppers, shallots and scallions. Yummy!