Low Sodium Cilantro Lime Chile

12g protein, 7g fiber, 200 calories, 25mg Sodium, Vegan, Gluten-Free

Regular price$36.00
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4.7
Rated 4.7 out of 5 stars
19 Reviews

Introducing Low Sodium Cilantro Lime Chile, the no salt added and less spicy version of our fan favorite Mexican Green Chile! With just 25mg of sodium, this version lets you control the salt and heat level of this classic Mexican-inspired lentils meal. Perfect for plant-based tacos or just devoured straight from the cup!

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LENTILS, DRIED GREEN BELL PEPPER, RICE STARCH, LIME JUICE POWDER, CUMIN, DRIED SHALLOTS, DEHYDRATED GARLIC, GREEN CHILE POWDER, CORIANDER, DRIED CILANTRO, DRIED SCALLIONS, CITRIC ACID

Easy as 1,2,3

start
1. Add Water
start
2. Heat up (with microwave or hot water - your choice!)
start
3. Stir & Enjoy!
19 reviews
  • anne s.
    Verified Buyer
    Rated 5 out of 5 stars
    17 hours ago
    cilantro lovers

    If you like cilantro, you will love this. I'm on low salt diet, but I'm allowed a little salt so I add 1/8 c shredded cheddar and cut up some avocado and throw them in while it's' steeping. I tried chopping a few little tomatoes but they made it too watery. It's on permanent rotation.

  • Becky D.
    Verified Buyer
    Rated 5 out of 5 stars
    3 weeks ago
    Cilantro lime.

    I meant to order the variety pack but ordered the cilantro lime by mistake. I think they are tasty and filling. I definitely will be traveling with these. I’m ordering the variety pack next time so I can’t taste them alll.

  • Julieann F.
    Verified Buyer
    Rated 5 out of 5 stars
    3 weeks ago
    Low sodium cilantro lime chile

    Love the taste and very easy to make. Makes a great lunch or dinner,

  • Amy
    Rated 5 out of 5 stars
    3 weeks ago
    5 Stars

    I love these! Honestly this is a meal game changer. I’m already ordering more.

  • Shaun C.
    Verified Buyer
    Rated 5 out of 5 stars
    1 month ago
    Salad

    I bought this for use as a salad topper for while I was on vacation and didn't have my normal homemade salad dressing. It did the trick.

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