Zesty lentils with a Southwest kick! Our Mexican Green Chile cup pairs hearty lentils with vibrant jalapeños, bell peppers and a hint of lime for a bold, savory bite that brings just the right amount of heat. With 12g of plant protein and 7g of fiber, it’s a punchy, flavor-packed meal that’s equally great solo or the filling for vegan taco night!
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Lentils, Dried Green Bell Peppers, Rice Starch, Lime Juice Powder, Salt, Dried Shallots, Cumin, Dehydrated Garlic, Dried Jalapenos, Green Chile Powder, Coriander, Dried Cilantro, Dried Scallions, Citric Acid
Easy as 1,2,3
1. Add water
2. Heat up (with microwave or hot water - your choice!)
What a cup of absolute deliciousness. As a busy professional I always reach for a cup when I can’t get to a meal. High protein, low fat and filled with goodness!
Christine H.
Verified Buyer
Rated 5 out of 5 stars
1 week ago
My favorite flavor
Love Lentiful especially for easy meals while traveling! Easy in the go. Always keep a stock in hand
Julie B.
Verified Buyer
Rated 5 out of 5 stars
1 week ago
Spicy zest!
One of my favorites. I like to mix these together with black beans & top with dab of Greek yogurt.