Low Sodium Vegetable Harvest

12g protein, 6g fiber, 140mg Sodium, Vegan, Gluten-Free, Kosher

$5.00
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Wholesome, hearty, and heart-healthy! Our Low Sodium Vegetable Harvest cup features lentils simmered with garden favorites like carrots, spinach and butternut squash for a veggie-packed meal that’s as nourishing as it is satisfying. With 12g of plant protein, 7g of fiber, and 140mg of sodium, it’s a feel-good classic made for busy days and healthy habits.
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Lentils, Dried Carrots, Rice Starch, Dried Shallots, Dried Butternut Squash, Coconut Sugar, Yeast Extract, Lemon Juice Powder, Smoked Paprika, Spinach, Dehydrated Garlic, Fennel Seed, Parsley, Dehydrated Onion, Citric Acid

Contains: Coconut

Easy as 1,2,3

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1. Add Water
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2. Heat up (with microwave or hot water - your choice!)
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3. Stir & Enjoy!